Ancient egyptian materials and technology / edited by Paul T.Nicholson and Ian Sawn

Libro

Editor: Cambridge : Cambridge University Press, 2000

Descripción Física: 702 p. : il.; 28 cm

Otros Autores: Aston, Barbara G., Harrell, James A., Shaw, Ian, Kemp, Barry, Lee, Lorna, Quirke, Stephen, Bourriau, Janine D., Nicholson, Paul T., Rose, Pamela J., Ogden, Jack, Peltenburg, Edgar, Henderson, Julian, Leach, Bridget, Tait, John, Wendrich, Willemina Z., Vogelsang-Eastwood, Gillian, Driel-Murray, Carol van, Krzyszkowska, Olga, Morkot, Robert, Phillips, Jake, Gale, Rowena, Gasson, Peter, Hepper, Nigel, Killen, Geoffrey, Serpico, Margaret, White, Raymond, Newman, Richard, Fletcher, Joann, Murray, Mary Anne, Samuel, Delwen, Boulton, Neil, Heron, Carl, Ikram, Salima

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Signatura	Copia	Colección
41/245	4918	Libros modernos desde 1900

Tecnología Egipcia

Tabla de Contenidos

I. INTRODUCTION / Paul T. Nicholson and Ian Shaw. PART I. INORGANIC MATERIALS. 2. Stone / Barbara G. Aston, James A. harrell and Ian Shaw. 3. Soil (including mud-brick architecture) / Barry Kemp. 4. Painting materials / Lorna Lee and Stephen Quierke. 5. Pottery / Janine D. Bourriau, Paul T. Nicholson and Pamela J. Rose. 6. Metals / Jack Ogden. 7. Egyptian faiecen / Paul T. Nicholson with Edgar Peltenburg. 8. Glass / Paul T. Nicholson and Julian Henderson. PART II. ORGANIC MATERIALS. 9. Payrus / Bridget Leach and John Tait. 10. Blasketry / Willemina Z. Wendrich. 11. Textiles / Gillian Vogelsang-Eastwood. 12. Leatherwork and skin products / Carol van Driel-Murray. 13. Ivory and related materials / Olga Krzyszkowska and Robert Morkot. 14. Ostrich eggshells / Jacke Phillips. 15. Wood / Rowena Gale, Peter Gasson, Nigel Hepper and Geoffrey Killen. 16. Mummification / A. Rosalie David. 17. Oil, fat and wax / Margaret Serpico and Raymond White. 18. Resins, amber and bitumen / Margaret Serpico with a contribution by Raymond White. 19. Adhesives and binders / Richard Newman and Margaret Serpico. 20. Hair / Joann Fletcher. PART III. FOOD TECHNOLOGY. 21. Cereal production and processing / Mary Anne Murray. 22. Brewing and baking / Delwen Samuel. 23. Viticulture and wine production / Mary Anne Murray with Neil Boulton and Carl Heron. 24. Fruits, vegetables, pulses and condiments / Mary Anne Murray. 25. Meat processing / Salima Ikram.